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Komaj sehen
Komaj Sehen is a type of pastry specific to the Kerman Province of Iran. For baking, flour such as wheat flour, is used for the dough. Before cooking, dates and walnuts, almonds or pistachio are placed in the middle layers of the paste.The sweets are prepared without additives preservatives, yet the pastry can keep for a long time out of the refrigerator. Due to the very high-calorie ingredients in the pastry, eating a piece of it with a glass of milk provides a feeling of satiety. ==See also==
* List of pastries
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Komaj sehen」の詳細全文を読む
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